To add to our previous teachings (see 1. on home page), as of November, 2014 Heartwood Folk School is offering new classes on local sustainable food growing! This is thanks to support from the CRD (David Howe) and Vancity. You can see the most recent classes below, and also our food references. Check back for more in future!
Saturday, June 13, 2015 (Community Hall) – see here for more
10:30 am – Root Cellars & Build-Your-Own Food Dryers
11:00 am – Overview of Food Preservation Methods
1:00 pm – Food Fermenting & Canning & Demo Class
Saturday, January 17, 2015 (Community Hall) – see here for more
11:00 am – Composting Basics (for homes & small growers)
1:00 pm – Soil Building (“Really Important Tiny Lives”)
12:00 noon – “Your First Pender Food Garden – Handling Local Challenges”
2:00 pm – “Organic Food Growing – What’s Different & How to Succeed”
The Pender Island Newcomers and others have said that they would love some entry-level food growing classes, so Heartwood is now offering the above two to start with. Each class is $5 payable at the door ($10 for both classes – please come a bit early to pay). Children/youth with a parent, or adults on a tight budget, are welcome for free. Please pre-register with Zorah Staar (email or 250-629-3825)
The first class at 12:00 noon is “Your First Pender Food Garden – Handling Local Challenges”. This is about starting to grow on an island with limited soil, water, and sun, but lots of deer, slugs, rodents, and different weather (for folks not originally from these islands).
The second class at 2:00 pm is “Organic Food Growing – What’s Different & How to Succeed.” Two of our keen and knowledgeable teachers are Don Williams (“Dr. Don”) and Jon Meredith (“Dr. Bean”), of Pender Organic Community Garden fame. Our third set of teachers are the amazing Kikuchi family, who practice Japanese natural food growing methods (see Kenta Farm, Sustainable Cooking Recipes, plus the pictures below).